1 serving (100 grams) contains 192 calories, 28.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
457.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef flank is a cut of beef primarily sourced from the abdominal muscles of the cow, known for its rich, beefy flavor and lean profile. It is a staple in diverse culinary traditions including American barbecue, Tex-Mex cuisine, and Asian stir-fries. Flank steak has a medium-coarse texture, making it ideal for marinating or slow cooking to enhance tenderness. Nutritionally, it is high in protein, providing approximately 23 grams per 100 grams, and also contains essential nutrients like iron, zinc, and B vitamins, particularly vitamin B12. It is relatively low in fat, with about 6 grams of total fat per 100 grams, making it favorable for those aiming to maintain a balanced diet while enjoying high-quality animal protein.
Store raw beef flank in the refrigerator at 40°F (4°C) or below and use within 3-5 days. For longer storage, wrap tightly and freeze at 0°F (-18°C) for up to 6 months.
Yes, beef flank is a high-protein cut of meat, providing about 23-24 grams of protein per 100 grams (3.5 oz) serving. This makes it an excellent choice for supporting muscle repair and overall protein intake.
Yes, beef flank is an ideal choice for a keto diet as it is naturally low in carbohydrates and high in fat and protein. A 100-gram serving contains 0 grams of carbs, making it perfectly compatible with keto meal plans.
Beef flank is rich in essential nutrients like iron, zinc, and B vitamins, which support energy production and immune health. However, it is a relatively lean cut, meaning it’s lower in fat but may still contain around 6-7 grams of fat per 100 grams. Excessive red meat consumption has been linked to certain health risks, so moderate intake is recommended.
A standard portion size of beef flank is around 3-4 ounces (85-113 grams) per person, which provides 150-175 calories. Adjust serving size based on your dietary goals and activity level.
Beef flank is a leaner, more affordable cut compared to ribeye or sirloin. It has less tender meat, making it best suited for slow-cooking, marinating, or grilling thinly sliced to enhance flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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