1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef chipolatas
Beef chipolatas are slender, flavorful sausages typically associated with European cuisine, particularly British and Irish traditions. Made from finely minced beef, they are seasoned with a blend of herbs and spices, such as black pepper, garlic, and paprika, creating a savory and aromatic profile. These sausages are often encased in natural or synthetic casing and are ideal for grilling, frying, or baking due to their quick cooking time. While beef chipolatas provide a good source of protein and essential minerals like iron and zinc, they can be high in saturated fats and sodium depending on the recipe or brand. Choosing varieties with leaner beef content and lower sodium can enhance their nutritional balance. Whether served as part of a hearty breakfast, in casseroles, or as party finger foods, beef chipolatas are a versatile choice to elevate any meal.
