1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef burger patties are a popular dish, originating from Western cuisine, often associated with American barbecue culture. They consist of ground beef, typically shaped into circular patties and cooked by grilling, frying, or broiling. Nutritionally, beef patties are a rich source of protein, iron, and B vitamins (such as B12), essential for energy production and red blood cell formation. They are also high in calories and may contain varying amounts of saturated fat depending on the cut of beef used. Leaner options are available for those managing calorie or fat intake.
Store raw beef patties in the refrigerator at 40°F (4°C) or below, and consume within 1-2 days. For longer storage, freeze patties in an airtight container for up to 3 months.
Beef burger patties are rich in protein, with one 4-ounce (113-gram) patty typically containing around 20-25 grams of protein, depending on fat content. Protein is essential for muscle repair and growth, making beef patties a good option for meeting daily protein requirements.
Yes, beef burger patties are compatible with a keto diet as they are low in carbohydrates and high in protein and fat. A standard beef patty generally contains 0-2 grams of carbs, making it an ideal choice for maintaining ketosis when paired with low-carb toppings and sides.
While beef burger patties can be a good source of protein, iron, and vitamin B12, they can also be high in saturated fat and sodium, especially when seasoned or processed. Excessive consumption of red meat has been linked to heart disease and certain cancers, so moderation is key.
A standard serving size for beef burger patties is typically 4 ounces (113 grams), which contains approximately 250-300 calories depending on the fat content. Pair with nutrient-dense sides like vegetables to create a balanced meal.
Beef burger patties are generally higher in fat and calories compared to turkey burger patties, which are leaner and lower in calories. For example, a 4-ounce beef patty typically contains around 250-300 calories and 20-25 grams of protein, while a 4-ounce turkey patty has about 150-200 calories and a similar protein count, but less saturated fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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