Grilled Beef Patties
Savor the irresistible flavor of homemade Grilled Beef Patties, a perfect centerpiece for your next barbecue or family dinner. Made with premium ground beef, aromatic garlic, and finely chopped onions, these patties are elevated with a touch of Worcestershire sauce, breadcrumbs, and a beaten egg for the perfect balance of juiciness and structure. Seasoned simply with salt and pepper, then grilled to perfection, they deliver a smoky charred exterior while remaining tender and flavorful inside. With just 15 minutes of prep time, these patties are quick, customizable, and ideal for serving as standalone entrees or stacked high in a burger with your favorite toppings. Whether you're hosting a summer cookout or craving classic backyard fare, these easy-to-make grilled patties are sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 large egg
- 0.25 cup breadcrumbs
Instructions
Finely chop the onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, ground black pepper, olive oil, beaten egg, and breadcrumbs.
Mix the ingredients gently but thoroughly using your hands or a spatula to ensure even distribution.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
Preheat the grill to medium-high heat and lightly oil the grate to prevent sticking.
Place the beef patties on the preheated grill and cook for 4-5 minutes on each side, or until they reach the desired doneness.
Use a meat thermometer to ensure that the internal temperature reaches at least 160°F (71°C) for safety.
Once cooked, remove the patties from the grill and let them rest for a few minutes before serving.
Serve the grilled beef patties on their own or as part of a burger with your choice of buns and toppings.
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.6 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 175 mg | 13% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
