Bruschetta Beef Patties
Savor the perfect fusion of Italian-inspired flavors with these juicy Bruschetta Beef Patties! This quick and easy recipe transforms classic ground beef patties into a gourmet delight by topping them with a vibrant bruschetta mixture made from fresh Roma tomatoes, fragrant basil, sweet red onion, and a splash of tangy balsamic vinegar. Seasoned with garlic, salt, and pepper and cooked to perfection in olive oil, these patties are finished with an optional sprinkle of Parmesan cheese for an extra layer of richness. With just 15 minutes of prep time and a total cook time of 20 minutes, this dish is ideal for busy weeknights or casual entertaining. Serve these flavorful patties as a stand-alone dish, over salad, or alongside crusty bread for a complete meal. Perfect for those craving a flavorful twist on burger night!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Egg
- 0.5 cup Breadcrumbs
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 2 Roma tomatoes
- 6 Fresh basil leaves
- 0.25 cup Red onion
- 1 tbsp Balsamic vinegar
- 0.25 cup Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine ground beef, egg, breadcrumbs, garlic powder, salt, and black pepper. Mix until evenly combined.
Divide the beef mixture into 4 equal portions and shape them into round patties about 1-inch thick.
Heat olive oil in a large skillet over medium heat. Once hot, add the beef patties and cook for 4-5 minutes on each side, or until cooked through and browned. Set aside and keep warm.
Dice the Roma tomatoes, finely chop the basil leaves, and dice the red onion. Combine in a medium bowl.
Add balsamic vinegar to the tomato mixture and gently stir to coat. Add salt and pepper to taste.
To assemble, place each beef patty on a plate and top generously with the bruschetta topping.
Optional: Sprinkle with grated Parmesan cheese for added flavor.
Serve immediately and enjoy your freshly made Bruschetta Beef Patties!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 797 mg | 35% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 139 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
