1 serving (100 grams) contains 22 calories, 2.2 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
32.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.5 mg | 0% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 4.5 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beech mushrooms, also known as shimeji mushrooms, are small, clustered fungi native to East Asia but now cultivated worldwide, often featured in Japanese, Korean, and Chinese cuisines. These mushrooms are known for their mildly nutty and umami-rich flavor, making them a versatile ingredient in soups, stir-fries, and stews. Nutritionally, beech mushrooms are low in calories and contain essential nutrients, including fiber, B vitamins (like B2 and B3), and small amounts of potassium and iron. They also provide antioxidants, which contribute to overall health and well-being. Their distinct chewy texture enhances the sensory quality of dishes without compromising dietary values.
Store beech mushrooms in a paper bag in the refrigerator to maintain freshness for up to a week. Rinse lightly before cooking and avoid prolonged washing to preserve texture.
Beech mushrooms are low in calories, containing about 22 calories per 100 grams, and offer around 2 grams of protein per serving. They are also a good source of dietary fiber, B vitamins like niacin and riboflavin, and minerals such as potassium and copper, making them a nutritious addition to meals.
Yes, beech mushrooms are suitable for keto and low-carb diets as they contain only about 3 grams of carbohydrates per 100 grams. Their low carb content and nutrient density make them an excellent choice for these dietary approaches.
Beech mushrooms provide several health benefits, including supporting immune function due to their antioxidant compounds. They are also rich in dietary fiber, which aids digestion, and contain compounds that may have anti-inflammatory and cholesterol-lowering properties.
A typical serving size is around 100 grams or about 1 cup when cooked. This portion provides a balanced amount of nutrients without adding too many calories, making it easy to incorporate into meals like stir-fries, soups, or salads.
Compared to common varieties like button mushrooms, beech mushrooms have a firmer texture and a subtly sweet, nutty flavor. They hold their shape well when cooked, making them ideal for stir-frying, sautéing, or adding to soups. Unlike some other mushrooms, they benefit from longer cooking to soften their texture and enhance their flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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