1 serving (120 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
580.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A BBQ hot dog is a classic grilled dish commonly enjoyed in outdoor gatherings and barbecues. It consists of a savory sausage made from beef, pork, or a combination, nestled in a soft, split bun. Often topped with condiments like ketchup, mustard, relish, or BBQ sauce, additional toppings might include onions, chili, shredded cheese, or sauerkraut. The dish finds its roots in American cuisine and is a staple of casual summer dining. While the grilled preparation can minimize oil, hot dogs are typically high in sodium and saturated fats, which may not be ideal for heart health when consumed in excess. Whole-grain buns, low-sodium alternatives, and fresh vegetable toppings can enhance nutritional value without compromising flavor. This crowd-pleaser delivers a blend of smoky, savory, and tangy flavors, perfect for social occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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