1 serving (100 grams) contains 124 calories, 20.8 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
295.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 138.1 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.5 g | 99% | |
| Vitamin D | 761.9 mcg | 3809% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bass is a popular freshwater and saltwater fish often enjoyed in cuisines around the world, including American, Mediterranean, and Asian dishes. Known for its firm, flaky texture and mild flavor, bass can be prepared grilled, baked, or pan-seared. Nutritionally, bass is a low-calorie, high-protein food with very little fat and no carbohydrates, making it an excellent lean protein choice. It is also a natural source of vital nutrients like vitamin D, calcium, and iron, supporting bone health and immune function. With about 124 calories per serving (100 g), 20.8 g of protein, and 320 IU of vitamin D, bass offers a nutrient-dense option suitable for various diets and lifestyles.
Store fresh bass in the refrigerator at 32°F and consume within 1-2 days. For longer storage, freeze immediately in an airtight container for up to 3 months.
Yes, bass is high in protein, containing approximately 20.8 grams per 100 grams. This makes it an excellent choice for individuals looking to meet their protein needs while consuming a lean source of nutrition.
Absolutely! Bass is compatible with a keto diet as it contains zero carbohydrates and is rich in protein (20.8 grams per 100 grams) and fat (4.5 grams per 100 grams), making it a nutrient-dense option for ketogenic meal plans.
Bass provides essential nutrients such as high-quality protein, healthy fats, and a low calorie count (124 calories per 100 grams), making it great for weight management and muscle repair. However, like many fish, mercury content can be a concern, so moderation is advised, particularly for pregnant women and children.
A serving size of bass is typically around 3-4 ounces (85-113 grams), which provides approximately 18-23 grams of protein and 105-140 calories. This portion size aligns well with dietary guidelines for fish consumption.
Bass is leaner than salmon, offering 4.5 grams of fat per 100 grams compared to salmon's 13 grams, and contains similar protein levels. While salmon has higher omega-3 fatty acids, bass is lower in calories (124 vs. ~200 per 100 grams), making it a better option for those seeking a lighter fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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