1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 1.3 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basmati Rice Pilaf is a fragrant and flavorful dish rooted in South Asian and Middle Eastern cuisine, celebrated for its delicate aroma and fluffy texture. Made primarily with long-grain basmati rice, it is lightly sautéed and simmered with a mix of onions, garlic, and a blend of aromatic spices such as cumin, cardamom, and cinnamon. Often enriched with vegetables, nuts, and dried fruits like peas, almonds, raisins, or apricots, it delivers a balance of savory and sweet notes. Nutritionally, basmati rice is a source of complex carbohydrates, providing sustained energy. Pilaf made with minimal oil and generous vegetables can be a wholesome option, but variations with added butter or heavy nuts may increase calorie and fat content. Its versatility makes it a healthier substitute for heavier dishes, provided attention is paid to portion control and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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