1 serving (100 grams) contains 121 calories, 3.5 grams of protein, 0.4 grams of fat, and 25.2 grams of carbohydrates.
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basmati cooked rice is a staple food known for its long, slender grains and distinct aroma. Originating from South Asia, primarily India and Pakistan, it is a key ingredient in many traditional dishes such as biryanis and pilafs. This type of rice is celebrated for its fluffy texture and ability to complement a variety of flavors. Nutritionally, basmati rice is naturally gluten-free and contains important vitamins like thiamin and niacin. It is low in fat and sodium, making it a heart-healthy choice when prepared without added oils or salts. While basmati rice is a good source of carbohydrates for energy, the white variety is less fibrous than its brown counterpart, which retains more nutrients and fiber. As part of a balanced diet, basmati cooked rice can be enjoyed in moderation to support energy needs and complement other wholesome foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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