1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 0.5 grams of fat, and 45.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 75.0 g | 27% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 91.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minute Cooked Rice is a convenient, pre-cooked rice product requiring minimal preparation time. Typically made from white or brown rice, it originates from a desire for quick-cooking solutions in modern kitchens rather than a specific culinary tradition. White Minute Rice is refined, providing a simple carbohydrate source but lacking the fiber and nutrients retained in its brown rice counterpart. Brown Minute Rice offers whole-grain benefits, such as fiber for digestion and essential nutrients like magnesium and selenium. Both varieties are typically low in fat and cholesterol, making them versatile options for a balanced diet. However, flavored or pre-mixed versions may contain added sodium or preservatives, so check labels for nutritional content. Perfect for stir-fries, casseroles, or side dishes, Minute Cooked Rice is ideal for busy lifestyles, offering accessible and speedy meal preparation without completely compromising nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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