Cinnamon Basmati Rice
Elevate your side dish game with this aromatic Cinnamon Basmati Rice recipe—a perfect blend of warmth and indulgence. Infused with the earthy sweetness of a toasted cinnamon stick and lightly sweetened with a touch of sugar, this rice is both fragrant and flavorful. Each grain of basmati rice is coated in buttery cinnamon-infused goodness, ensuring a fluffy, perfectly cooked texture. Garnished with optional toasted almonds for a delightful crunch, this dish is as versatile as it is delicious, pairing beautifully with savory curries or roasted meats. Ready in just 25 minutes, this easy recipe is a crowd-pleaser for both weeknight dinners and festive meals. Perfectly seasoned, subtly sweet, and irresistibly fragrant—Cinnamon Basmati Rice is a must-try twist on a classic staple.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 piece cinnamon stick
- 1 tablespoon unsalted butter
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground cinnamon
- 2 tablespoons toasted almonds (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch to ensure the rice is fluffy and not sticky.
In a medium saucepan, heat the unsalted butter over medium heat until melted.
Add the cinnamon stick to the butter and let it toast gently for about 30 seconds, releasing its aroma.
Add the rinsed basmati rice to the saucepan and stir well to coat the grains in the butter and cinnamon-infused oil.
Pour in the water, then add the sugar and salt. Stir to combine.
Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to absorb any remaining moisture.
Remove the lid and fluff the rice gently with a fork. Discard the cinnamon stick.
Sprinkle the ground cinnamon over the rice for an extra touch of warmth and spice. Toss to combine if desired.
Garnish with toasted almonds for added crunch and flavor, if using.
Serve warm and enjoy as a flavorful side dish or a fragrant base for your favorite main course.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
