1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basil vinaigrette is a vibrant, herbaceous dressing commonly used in Mediterranean cuisine. It's made with fresh basil leaves, olive oil, vinegar (often balsamic or white wine), garlic, a touch of honey or Dijon mustard for balance, and salt and pepper to taste. This versatile condiment pairs beautifully with salads, roasted vegetables, grilled proteins, or even as a marinade. Thanks to the base of olive oil, basil vinaigrette offers heart-healthy monounsaturated fats, while fresh basil provides antioxidants and anti-inflammatory benefits. Garlic adds more immune-boosting properties, and vinegar supports digestion. However, some variations may include added sugars, so mindful preparation or checking labels can ensure a healthier option. Its fresh flavor and nutrient-packed ingredients make basil vinaigrette both a delicious and health-conscious addition to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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