1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basil Alfredo is a creamy pasta sauce that combines the rich indulgence of traditional Alfredo with the fresh, aromatic flavor of basil. Originating from Italian cuisine, it’s made from a blend of butter, heavy cream, Parmesan cheese, garlic, and fresh basil leaves. The sauce offers a satisfying texture and distinct herbal brightness that pairs well with fettuccine, penne, or vegetables. While it’s a comforting choice, it is calorie-dense due to its high content of cream and cheese, making it best enjoyed in moderation. Basil adds a boost of antioxidants and vitamins, offering some nutritional balance to the dish. Pairing it with whole-grain pasta or adding sautéed vegetables can increase the fiber and nutrient content, turning it into a more wholesome meal. Basil Alfredo is perfect for those seeking a flavorful twist on a classic Italian staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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