1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 1714.3 mg | 74% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barlauchbutter, or wild garlic butter, is a flavorful spread originating in European cuisine, particularly popular in German-speaking countries during spring when wild garlic is in season. Made by blending fresh wild garlic leaves with butter, salt, and occasionally lemon juice or spices, this creamy condiment delivers a rich, aromatic taste. Wild garlic is known for its high vitamin C content, antioxidants, and compounds that support heart health. While wild garlic adds nutritional benefits, the butter base is high in saturated fats and calories, making moderation key for a balanced diet. Barlauchbutter is commonly used in cooking or as a savory topping for bread, vegetables, or grilled meats. Its vibrant taste and mix of nutrients make it a favorite for adding a burst of flavor with some health perks, though it’s best enjoyed as an occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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