1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein+ Penne is a nutritious twist on classic Italian pasta, offering a substantial source of plant-based protein in every serving. Crafted with a unique multigrain blend that includes semolina, lentils, chickpeas, peas, and barley, this penne is both delicious and nourishing. Ideal for traditional Italian dishes or modern protein-packed meals, it cooks up perfectly al dente and pairs wonderfully with robust sauces or fresh vegetables. Rich in protein and fiber, it supports muscle health and digestion, making it a smart choice for active lifestyles or balanced diets. Containing no artificial flavors or preservatives, it’s vegetarian-friendly and heart-healthy, though it’s best enjoyed in moderation as part of a varied diet. Whether fueling your day or enhancing a family dinner, Barilla Protein+ Penne delivers wholesome benefits without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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