1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 720.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein+ Spaghetti combines the classic taste of Italian pasta with enhanced nutritional benefits, making it a wholesome choice for modern meals. Crafted from a unique blend of wheat, lentils, chickpeas, and peas, this pasta delivers a hearty dose of plant-based protein and fiber, providing 10 grams of protein per serving. Inspired by Italy's rich culinary tradition, Barilla Protein+ Spaghetti is perfect for anchoring Mediterranean-style dishes, from marinara sauces to pesto drizzles. Its robust texture and authentic flavor complement a variety of cuisines. Packed with nutrients to support a balanced diet, it is free of GMOs and a good option for vegetarians. Though it contains gluten and is not suitable for those with celiac disease, it offers a nutritious alternative to regular semolina pasta for anyone seeking to add more protein and fiber to their meals without sacrificing taste or quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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