1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 720.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein spaghetti
Barilla Protein+ Spaghetti combines the classic taste of Italian pasta with enhanced nutritional benefits, making it a wholesome choice for modern meals. Crafted from a unique blend of wheat, lentils, chickpeas, and peas, this pasta delivers a hearty dose of plant-based protein and fiber, providing 10 grams of protein per serving. Inspired by Italy's rich culinary tradition, Barilla Protein+ Spaghetti is perfect for anchoring Mediterranean-style dishes, from marinara sauces to pesto drizzles. Its robust texture and authentic flavor complement a variety of cuisines. Packed with nutrients to support a balanced diet, it is free of GMOs and a good option for vegetarians. Though it contains gluten and is not suitable for those with celiac disease, it offers a nutritious alternative to regular semolina pasta for anyone seeking to add more protein and fiber to their meals without sacrificing taste or quality.
