1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein Plus pasta is a nutritious twist on traditional Italian-inspired cuisine, offering a hearty, protein-packed option for meals. Crafted with a blend of durum wheat semolina, lentils, chickpeas, peas, and eggs, it delivers a substantial 10 grams of protein per serving. This pasta is ideal for those seeking a balanced diet, providing sustained energy with its combination of plant-based proteins and fiber. It has a mild taste and firm texture, perfect for pairing with a variety of sauces to create wholesome dishes. Barilla Protein Plus is cholesterol-free and low in sodium, making it a heart-friendly choice, though it does contain gluten, which may not suit individuals with sensitivities or celiac disease. Overall, it’s a versatile and health-conscious pasta alternative that elevates traditional recipes without sacrificing flavor or nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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