1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein+ Penne is a wholesome twist on traditional pasta, crafted to combine taste and nutrition. Made with a blend of durum wheat semolina, lentils, chickpeas, and peas, it offers 10g of plant-based protein per serving, providing a satisfying and balanced option for meals. This pasta is inspired by classic Italian cuisine, delivering the authentic flavor and al dente texture Barilla is known for. A good source of fiber and free from artificial ingredients, it's a versatile choice for those looking to add more protein to their diet while enjoying their favorite pasta recipes. Pair it with fresh vegetables, rich tomato sauces, or lean protein for a well-rounded dish. While it's a healthier alternative to regular penne, those watching carbohydrate intake should note the moderate carb content typical of pasta. Ideal for vegetarians or anyone seeking protein-packed meals without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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