1 serving (56 grams) contains 196 calories, 6.7 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
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Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anna Fusilli is a delightful spin on traditional fusilli pasta, celebrated for its spiral-like shape that holds sauces beautifully. Originating from Italian cuisine, it’s crafted from durum wheat semolina, offering a satisfying bite and a rich, nutty flavor. Anna Fusilli is often paired with robust tomato sauces, creamy Alfredo, or fresh pesto, making it a versatile base for countless dishes. Nutritionally, it provides a good source of energy through complex carbohydrates, with iron and B vitamins found naturally in semolina flour. However, it is relatively low in fiber and protein and can be high in calories when paired with rich sauces or consumed in large portions. For a healthier twist, pair Anna Fusilli with vegetables, lean proteins, and olive oil to balance its nutritional profile while enjoying the classic taste of Italian tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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