1 serving (200 grams) contains 230 calories, 16.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
270.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 17.6 g | 62% | |
| Sugars | 4.7 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 435.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil puree is a smooth blend made from cooked lentils, commonly used in Middle Eastern, Indian, and Mediterranean cuisines as a side dish, soup base, or dip. Lentils are a type of legume that have been cultivated for over 8,000 years, prized for their mild flavor, versatility, and nutritional density. They are rich in plant-based protein, dietary fiber, complex carbohydrates, and an array of vitamins and minerals like folate, iron, manganese, and potassium. A one-cup serving of cooked lentils contains approximately 230 calories, 18 grams of protein, 40 grams of carbohydrates, 15 grams of fiber, and less than 1 gram of fat, making lentil puree a nutrient-dense addition to any meal.
Store cooked lentil puree in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months for longer storage.
Yes, lentil puree is an excellent source of protein. One cup of lentil puree (about 200g) contains approximately 18 grams of protein, making it a great plant-based option for meeting protein needs.
Lentil puree is not ideal for a ketogenic diet because it is relatively high in carbohydrates. One cup contains around 40 grams of carbs, of which approximately 15 grams are fiber, resulting in a net carb content of 25 grams, which can exceed the daily carb limit for keto.
Lentil puree offers numerous health benefits, including being a rich source of dietary fiber, which supports digestion and heart health. It's also packed with essential nutrients, such as iron, magnesium, folate, and potassium, making it excellent for energy production, muscle function, and overall well-being.
A standard portion size for lentil puree is about ½ to 1 cup (100-200g), which provides around 120-240 calories depending on preparation. This portion size strikes a balance between nutrient density and caloric intake, especially for weight management or balanced meals.
Lentil puree is more nutrient-dense than mashed potatoes, providing significantly higher protein (18g vs. 2g per cup) and fiber (15g vs. 2g per cup). While mashed potatoes are lower in calories (around 130 vs. 200 per cup), lentil puree offers more vitamins and minerals, such as iron and folate, making it a more complete food source.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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