Barbecue meat
One cup of Barbecue meat is around 240 grams and contains approximately 542 calories, 43 grams of protein, 27 grams of fat, and 29 grams of carbohydrates.
Barbecue Meat is a mouthwatering delight that combines savory cuts of beef, pork, chicken, or lamb, marinated in a blend of spices and sauces, often featuring smoky, tangy flavors that harken back to Southern American cuisine. The slow-cooking process enhances tenderness while caramelizing the outer layer, creating that irresistible crust. While barbecue meat can be rich in flavor, it's important to enjoy it in moderation, as it can be higher in fat. However, when prepared with lean cuts and served with fresh sides, it can also be a source of protein and essential nutrients, making it a delicious, versatile choice for any meal.