1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 41.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Banana Split Sundae is a classic American dessert that showcases the perfect balance of indulgence and fruity sweetness. Originating in the United States in the early 1900s, this treat features a halved banana as its foundation, topped with scoops of vanilla, chocolate, and strawberry ice cream. It’s generously adorned with chocolate sauce, strawberry syrup, whipped cream, chopped nuts, and a maraschino cherry for the finishing touch. While the banana adds a natural source of potassium, fiber, and vitamins, the ice cream and sugary toppings contribute a high calorie count, saturated fats, and sugars, making this dessert a less-than-healthy indulgence. Moderation is key when enjoying this colorful, flavorful combination that has delighted dessert lovers for generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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