Bannana bread

Item Rating: 53/100

One cup of Bannana bread is around 240 grams and contains approximately 784 calories, 12 grams of protein, 24 grams of fat, and 132 grams of carbohydrates.

Banana bread is a moist, delicious quick bread that blends ripe bananas, flour, sugar, and eggs into a warm, comforting treat. Originating in the United States, this beloved baked good combines the sweetness of overripe bananas with a hint of vanilla and nutty undertones, often enhanced by walnuts or chocolate chips. While it's a delightful indulgence, it can also be made healthier by substituting whole wheat flour and reducing sugar. Enjoy banana bread as a tasty breakfast, snack, or dessert, and savor the simple goodness of this classic recipe!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	784.0001

Total Fat 24g	0%
Saturated Fat 6g	0%
Polyunsaturated Fat g
Cholesterol 124.0001mg	0%
Sodium 724.0001mg	0%
Total Carbohydrate 132g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 72g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 24mg	0%
Iron 4.8mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 6.1%

Carbs: 66.7%