Nutrition Facts for Apple
Image of Apple

Apple

Item Rating: 80/100

One cup of Apple is around 125 grams and contains approximately 76 calories, 0.2 grams of protein, 0.2 grams of fat, and 18 grams of carbohydrates.

Apple is a crisp, juicy fruit that originates from the fertile orchards of Central Asia. Packed with essential vitamins and fiber, it offers a delightful sweetness with every bite. Rich in antioxidants, apples support heart health and aid digestion, making them a smart snack choice. Whether enjoyed fresh, baked, or in a refreshing cider, they bring versatility to any meal. Indulge in this wholesome fruit, and discover why apples are a timeless favorite for health-conscious individuals everywhere.

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Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 76.25
Total Fat 0.1875g 0%
Saturated Fat 0.035g 0%
Polyunsaturated Fat 0.0638g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.5g 0%
Dietary Fiber 2.625g 0%
Total Sugars 15.125g
Protein 0.2125g 0%
Vitamin D 0IU 0%
Calcium 6.25mg 0%
Iron 0.0375mg 0%
Potassium 130mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 1.1%
Carbs: 96.7%