1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Paniyaram is a traditional South Indian snack, often enjoyed as a sweet treat or breakfast item. Made with ripe bananas, jaggery, rice flour, and a pinch of cardamom, it is steamed or fried into bite-sized golden-brown spheres, offering a delightful combination of natural sweetness and aromatic flavors. Originating from Tamil Nadu, this dish is typically prepared in a special paniyaram pan, which ensures an even cooking process. Banana Paniyaram is relatively healthy, as it leverages the natural sugars from ripe bananas, reducing reliance on added refined sugars. Jaggery, a nutrient-rich sugar alternative, adds iron and antioxidants to the dish. However, variations involving deep frying may increase calorie and fat content, so opting for steamed or lightly pan-cooked versions is a more heart-friendly choice. Packed with energy and flavor, Banana Paniyaram is a wholesome indulgence rooted in Indian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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