1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.1 mg | 12% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 19.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 601.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato Empanadas are a delightful pastry rooted in Latin American cuisine, combining traditional flavors with wholesome ingredients. The filling typically includes mashed sweet potatoes, seasoned with spices like cinnamon, nutmeg, and sometimes a touch of brown sugar for natural sweetness. Encased in a light, flaky pastry made from flour, butter, and water, these empanadas are baked or fried to perfection. Sweet potatoes are a rich source of fiber, vitamins A and C, and antioxidants, offering a nutritious core to this dish. While nutrient-packed, the pastry can add calories and fat, especially if fried. Baked versions can be a healthier alternative without sacrificing flavor. Sweet Potato Empanadas are a satisfying way to incorporate nutrient-rich vegetables into your diet, bridging comforting tradition and modern health-conscious eating. Perfect for enjoying as a snack or dessert, they represent a deliciously versatile choice resonating with history and wholesome indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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