1 serving (17 grams) contains 60 calories, 0.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 194.4 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Hi-Chew is a chewy fruit-flavored candy originating from Japan, celebrated for its satisfying texture and vibrant taste. Crafted with real fruit juices, natural flavors, and a mix of glucose syrup, sugar, and palm oil, this treat mimics the sweetness and creaminess of ripe bananas. While its tropical flavor makes it a favorite among candy enthusiasts worldwide, Hi-Chew is primarily a sweet snack and not a significant source of nutrition. It contains carbohydrates and sugars for quick energy but lacks essential vitamins, fiber, and protein. Moderation is key when enjoying Banana Hi-Chew, as its high sugar content can contribute to excessive calorie intake if consumed in large quantities. Perfect as a small indulgence, this Japanese confection is ideal for those seeking a taste of banana-inspired sweetness without relying on artificial aftertastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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