1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Chocolate Pie is a decadent dessert that blends the natural sweetness of ripe bananas with rich, velvety chocolate, all nestled in a buttery pie crust. Originating as a fusion of classic American pies and European chocolate treats, this dish offers a delightful combination of flavors and textures. The filling often includes sliced bananas layered with chocolate ganache, whipped cream, and sometimes a hint of caramel for added indulgence. While bananas contribute essential nutrients like potassium and dietary fiber, making the dessert somewhat nutrient-rich, the pie’s high sugar and fat content from chocolate, cream, and crust might outweigh its health benefits. Moderation is key to enjoying this dessert guilt-free. Perfect for gatherings or special occasions, Banana Chocolate Pie is a sweet temptation that showcases the harmony of fruit and chocolate in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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