Banana Bread Pie
Discover the ultimate fusion dessert with this decadent Banana Bread Pie, a heavenly blend of two classic treats—comforting banana bread and a buttery pie crust. Made with overripe bananas, warm cinnamon, and a hint of vanilla, the pie features a luscious banana bread batter baked into a flaky pre-made crust for the perfect balance of sweetness and texture. Topped with a velvety whipped cream cheese layer that adds a creamy tang, this dessert is as visually stunning as it is delicious. Simple to make with pantry staples, it’s an ideal recipe to transform ripe bananas into a crowd-pleasing dessert. Serve it chilled for a refreshing finish to any meal, or enjoy it as an indulgent snack. This Banana Bread Pie is destined to become a family favorite for holidays, gatherings, or any day you crave comfort on a plate.
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Recipe Information
Ingredients
- 3 Overripe bananas
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter (melted)
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 4 ounces Cream cheese (softened)
- 0.5 cups Powdered sugar
- 1 Pre-made pie crust
Instructions
Preheat your oven to 350°F (175°C). Unroll the pre-made pie crust and press it into a 9-inch pie dish, crimping the edges.
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth. Add the melted butter and stir until combined.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Whisk until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.
Pour the banana bread batter into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Remove and let it cool completely.
In a medium bowl, whip the heavy cream until soft peaks form. In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese topping evenly over the cooled banana bread pie.
Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Slice and serve chilled. Enjoy your Banana Bread Pie!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 47.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
