Nutrition Facts for Balsamic vinger
Image of Balsamic vinger

Balsamic vinger

Item Rating: 65/100

One cup of Balsamic vinger is around 237 grams and contains approximately 208 calories, 1.2 grams of protein, 0.2 grams of fat, and 40 grams of carbohydrates.

Balsamic vinegar is a rich, flavorful condiment originating from Italy, crafted from ripe grapes and aged to perfection in wooden barrels. Its deep, dark color and complex sweetness enhance a variety of dishes, from fresh salads to savory marinades. Packed with antioxidants and low in calories, balsamic vinegar may support heart health and aid digestion. Whether drizzled over roasted vegetables or used to elevate a simple olive oil dip, this versatile staple adds a touch of gourmet flair to your table.

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 208.1976
Total Fat 0.2366g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 54.4153mg 0%
Total Carbohydrate 40.22g 0%
Dietary Fiber 0g 0%
Total Sugars 35.4882g
Protein 1.1829g 0%
Vitamin D 0IU 0%
Calcium 63.8788mg 0%
Iron 1.6561mg 0%
Potassium 264.9788mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 2.8%
Carbs: 95.9%
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