1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Balsamic Gravy is a rich, tangy sauce that combines the deep flavor of balsamic vinegar with traditional gravy ingredients like broth, flour, and butter or oil. Often found in fusion cuisine or used as a modern twist on classic European dishes, this gravy is versatile and pairs well with roasted meats, vegetables, and mashed potatoes. Balsamic vinegar provides antioxidants and a distinct tartness, while the gravy’s fat content can vary depending on the use of butter or oil. Lighter versions can be made with reduced-fat options or vegetable stock, making it a healthier choice. However, the sodium content may be high due to broth or seasoning, so moderation is key. It’s a flavorful alternative to heavier, cream-based sauces, offering depth and balance to a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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