Easy Gravy
Master the art of making perfect homemade sauce with this “Easy Gravy” recipe—a foolproof way to add rich, savory flavor to your favorite dishes. Ready in just 15 minutes, this versatile recipe uses simple pantry staples like butter, flour, and your choice of chicken, beef, or vegetable stock to create a silky, lump-free sauce with a golden hue. The secret lies in creating a roux, which gives the gravy its signature velvety texture. Customize the flavor with a dash of garlic, onion powder, or a sprinkle of thyme for a personal touch. Perfect for pairing with roasted meats, mashed potatoes, or vegetables, this quick and easy gravy is a must-have addition to any meal.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken, beef, or vegetable stock
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons optional seasonings (garlic powder, onion powder, or herbs like thyme)
Instructions
In a medium saucepan, melt the butter over medium heat until fully liquefied.
Sprinkle the flour over the melted butter and whisk continuously to form a paste (also known as a roux). Continue cooking for 2–3 minutes, stirring constantly, until the roux turns a light golden color and no raw flour smell remains.
Slowly pour in the stock, a little at a time, while whisking vigorously to prevent lumps. Once all the stock is added, keep stirring until the mixture is smooth and starts to thicken.
Reduce the heat to low and let the gravy simmer for 3–5 minutes, stirring occasionally, until it reaches your desired consistency.
Season the gravy with salt, black pepper, and any optional seasonings to taste. Stir well to combine.
Remove the gravy from heat and serve warm over your favorite dishes. Enjoy!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
