One cup of Bakery croissant is around 237.5 grams and contains approximately 962.5 calories, 16.7 grams of protein, 50.0 grams of fat, and 108.3 grams of carbohydrates.
Bakery Croissant is a flaky, buttery pastry that hails from the enchanting streets of France. Made with simple ingredients like flour, butter, water, and a touch of salt, each croissant is a labor of love, crafted through a meticulous layering process that creates its signature light and airy texture. While indulgent in taste, Bakery Croissant can be enjoyed in moderation, offering a delightful treat rich in carbohydrates and essential fats. Paired perfectly with coffee or as a base for delicious fillings, this classic pastry is a breakfast staple that embodies both tradition and comfort.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
