Bakery croissant
One cup of Bakery croissant is around 238 grams and contains approximately 963 calories, 17 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.
Bakery Croissant is a flaky, buttery pastry that hails from the enchanting streets of France. Made with simple ingredients like flour, butter, water, and a touch of salt, each croissant is a labor of love, crafted through a meticulous layering process that creates its signature light and airy texture. While indulgent in taste, Bakery Croissant can be enjoyed in moderation, offering a delightful treat rich in carbohydrates and essential fats. Paired perfectly with coffee or as a base for delicious fillings, this classic pastry is a breakfast staple that embodies both tradition and comfort.
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