Baked wheat bread

Item Rating: 73/100

One cup of Baked wheat bread is around 237 grams and contains approximately 585 calories, 30 grams of protein, 8.5 grams of fat, and 102 grams of carbohydrates.

Baked Wheat Bread is a wholesome staple made from whole grain wheat flour, water, yeast, and a pinch of salt. Originating from ancient civilizations, it’s a beloved addition to cuisines worldwide, from rustic European loaves to artisanal American bakery varieties. Packed with fiber, essential nutrients, and antioxidants, it supports heart health and aids digestion. Unlike white bread, its dense texture and nutty flavor come from using whole grains, making it a nutritious choice for sandwiches or to enjoy with soups. Indulge in the delightful taste and health benefits of Baked Wheat Bread!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	584.7458

Total Fat 8.4745g	0%
Saturated Fat 1.6949g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1135.5932mg	0%
Total Carbohydrate 101.6948g	0%
Dietary Fiber 16.1017g	0%
Total Sugars 12.7118g
Protein 29.661g	0%

Vitamin D 0IU	0%
Calcium 169.4916mg	0%
Iron 6.7796mg	0%
Potassium 584.7458mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%

Protein: 19.7%

Carbs: 67.6%