1 serving (130 grams) contains 112 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
203.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130.9 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 796.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked sweet potatoes are a wholesome, root vegetable dish originating from South or Central America but widely used in global cuisines such as American, Caribbean, and African. Known for their naturally sweet flavor, they provide a nutrient-dense energy source. Sweet potatoes are rich in carbohydrates, dietary fiber, and essential vitamins, particularly vitamin A (in the form of beta-carotene), vitamin C, and potassium. A medium-sized baked sweet potato (130g) contains around 112 calories, 26 grams of carbohydrates, and 3.9 grams of fiber, making it a heart-healthy, low-fat option ideal for both savory and sweet recipes.
Store whole sweet potatoes in a cool, dry, and dark place to preserve freshness for up to 2 weeks. Avoid refrigerating them as this can alter their texture and flavor.
Baked sweet potato is low in protein, containing about 2 grams of protein per 100 grams. It is not a significant source of protein and is better suited for providing complex carbohydrates, dietary fiber, and essential vitamins.
Baked sweet potato is not typically keto-friendly due to its high carbohydrate content, with about 20 grams of carbs per 100 grams. As keto diets prioritize low-carb foods, sweet potatoes may not fit within daily carb limits for strict keto followers.
Baked sweet potatoes are rich in vitamins like vitamin A (in the form of beta-carotene), which supports eye health and immunity, as well as vitamin C and potassium. They are an excellent source of fiber, aiding digestion, and their complex carbohydrates provide steady energy.
A typical serving size for baked sweet potato is about 150-200 grams, which provides approximately 130-180 calories. This portion is ideal for balancing energy intake while reaping its nutritional benefits as part of a meal.
Baked sweet potatoes are often considered healthier than regular potatoes due to their higher vitamin A content and slightly lower glycemic index, which can help stabilize blood sugar levels. However, both provide similar amounts of calories and carbohydrates per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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