Sweet Baked Corn
Indulge in the comforting, homemade flavors of Sweet Baked Corn, a delightful side dish that's perfect for any occasion. This recipe combines the sweetness of whole kernel and cream-style corn with the richness of butter, sour cream, and a touch of sugar, all brought together with corn muffin mix for a fluffy, golden bake. With a prep time of just 10 minutes, it’s an easy addition to your menu that bakes to perfection in under an hour. Enhance it with a layer of melted cheddar cheese for an optional savory twist. Ideal for holidays, potlucks, or family dinners, Sweet Baked Corn is guaranteed to be a crowd-pleaser. Plus, it pairs beautifully with everything from roasted meats to fresh salads, making it a versatile and irresistible dish!
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Recipe Information
Ingredients
- 15 oz whole kernel corn (canned, drained)
- 15 oz cream-style corn
- 8.5 oz corn muffin mix
- 1 stick unsalted butter (melted)
- 2 tbsp granulated sugar
- 1 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish and set aside.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, and corn muffin mix. Stir until evenly mixed.
Add the melted butter, granulated sugar, sour cream, and eggs to the corn mixture. Stir well until all the ingredients are fully incorporated.
Pour the mixture into the greased baking dish, spreading it out evenly.
If using shredded cheddar cheese, sprinkle it evenly over the top of the corn mixture.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 5-10 minutes before serving. Serve warm as a delicious, sweet side dish.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 19.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
