Baked sushi with salmon
One cup of Baked sushi with salmon is around 237 grams and contains approximately 473 calories, 24 grams of protein, 17 grams of fat, and 66 grams of carbohydrates.
Baked Sushi With Salmon is a delightful fusion dish that combines the flavors of traditional sushi with a warm, comforting twist. This dish features layers of sushi rice, succulent salmon, creamy avocado, and a hint of spice, all baked to perfection. Originating from Japanese cuisine, it's perfect for those who love sushi but crave a hearty meal. Packed with omega-3 fatty acids from the salmon and antioxidants from the avocado, it's a healthier choice compared to typical fried options, while still being rich and satisfying. Enjoy a bite of this unique creation and experience the best of both worlds!
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