1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Inari sushi with shrimp is a Japanese dish combining seasoned tofu pouches (inari) filled with vinegared rice and tender shrimp. Originating from traditional Japanese cuisine, inari sushi is a popular type of sushi often enjoyed during picnics or casual meals. The tofu pouches, often simmered in a sweet soy-based sauce, provide a unique texture and flavor complementing the subtle sweetness of shrimp. Nutritionally, it offers moderate protein from shrimp, healthy fats from tofu, and essential carbohydrates from the sushi rice. Shrimp is rich in selenium and vitamin B12, while tofu contains plant-based proteins and isoflavones. This dish is generally low in calories but can be sodium-rich due to its preparation process, particularly in store-bought or restaurant variations, making it important to consume in moderation if limiting sodium intake is a concern.
Store prepared inari sushi with shrimp in an airtight container in the refrigerator and consume within 24 hours for optimal freshness.
Inari Sushi with Shrimp typically contains around 120-150 calories per piece, depending on the specific preparation. It provides about 3-5 grams of protein from the shrimp and is moderately high in carbohydrates (18-25 grams per piece) due to the sweetened tofu pocket and sushi rice. It also offers small amounts of essential nutrients like vitamin B12 and selenium from the shrimp.
Inari Sushi with Shrimp is not suitable for a keto diet as it is high in carbohydrates due to the sushi rice and the sweetness of the tofu pockets. One piece can contain 18-25 grams of carbs, exceeding the daily carb limit for most keto plans.
Inari Sushi with Shrimp can be part of a healthy diet when consumed in moderation. The shrimp provides lean protein and important nutrients like omega-3s and selenium. However, the tofu pockets are often sweetened with added sugars, and the sushi rice can make it relatively high in carbs, which could be a concern for those monitoring sugar or carb intake.
A typical serving size of Inari Sushi with Shrimp is 2-3 pieces, providing roughly 240-450 calories. Pairing it with a side salad or steamed vegetables can help balance the meal nutritionally and increase the fiber content.
Inari Sushi with Shrimp generally has a sweeter and softer flavor due to the marinated tofu pockets, while regular sushi rolls are more savory and often rely on seaweed. Inari sushi tends to be higher in carbohydrates and sugar compared to traditional sushi rolls like tuna or salmon rolls, which often have lower sugar and higher protein content depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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