1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Stuffed Haddock is a classic dish originating from New England cuisine, celebrated for its simplicity and robust flavor. This hearty seafood entrée features fresh haddock fillets stuffed with a savory blend of breadcrumbs, herbs, and often mixed with crab or lobster for added richness. Typically seasoned with lemon and spices, the fish is baked to tender perfection, creating a flaky texture complemented by the golden crust from the stuffing. Haddock is a lean protein source, rich in important nutrients like vitamin B12, selenium, and omega-3 fatty acids, which support heart and brain health. However, some recipes may include butter or heavy cream for added moisture, increasing caloric and fat content. Served with a side of steamed vegetables or whole grains, Baked Stuffed Haddock can be part of a balanced and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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