Favorite Baked Haddock
Delight your taste buds with this quick and easy Favorite Baked Haddock recipe, featuring tender, flaky haddock fillets crowned with a buttery, golden-browned breadcrumb topping. This dish combines the savory flavors of Parmesan cheese, garlic powder, and paprika for a delightful crust that perfectly complements the mild fish. With just 10 minutes of prep and a speedy 20-minute bake time, it’s an ideal choice for busy weeknights yet impressive enough for dinner guests. Garnished with fresh parsley and served with a zesty squeeze of lemon, this comforting seafood entree pairs wonderfully with steamed vegetables or a crisp green salad. Perfect for seafood lovers, healthy eating enthusiasts, or anyone craving a simple yet flavorful baked fish recipe!
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Recipe Information
Ingredients
- 4 pieces Haddock fillets
- 4 tablespoons Butter, melted
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Lemon wedges
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the haddock fillets in a single layer.
Pat the haddock fillets dry with paper towels and place them into the prepared baking dish.
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Drizzle the melted butter over the haddock fillets, ensuring they are evenly coated.
Sprinkle the breadcrumb mixture generously over the top of each fillet, pressing slightly to ensure it adheres.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the haddock is opaque and flakes easily with a fork. The topping should be golden brown.
Remove the haddock from the oven and let it rest for 2 minutes before serving.
Garnish with chopped fresh parsley and serve with lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3494 mg | 152% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.5 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 20.7 mcg | 104% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
