Baked Stuffed Haddock Filets
Delight your taste buds with these elegant Baked Stuffed Haddock Filets, a perfect blend of flaky seafood and savory flavors. This recipe combines tender haddock wrapped around a golden breadcrumb stuffing infused with garlic, fresh parsley, and a hint of citrusy tang from lemon juice. Topped with a buttery paprika glaze and baked to perfection, these stuffed filets emerge moist, aromatic, and irresistibly flavorful. With just 15 minutes of prep and a quick 25-minute bake time, this dish is an ideal choice for a weeknight dinner or a refined gathering. Serve with fresh lemon wedges and your favorite sides for a restaurant-worthy meal that dazzles every time.
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Recipe Information
Ingredients
- 4 pieces haddock filets
- 1 cup breadcrumbs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the breadcrumbs, 1 tablespoon of parsley, and a pinch of salt and black pepper. Toast the breadcrumb mixture for 2-3 minutes, stirring frequently, until golden brown. Remove from heat.
Lay the haddock filets on a flat surface. Lightly season both sides with salt and black pepper.
Spoon the breadcrumb mixture onto one side of each filet and gently roll the filets around the stuffing. Place the stuffed filets seam-side down in the prepared baking dish.
Melt the remaining 2 tablespoons of butter and stir in the lemon juice, paprika, and the remaining parsley. Drizzle this mixture evenly over the stuffed haddock filets.
Bake the haddock filets in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and is opaque throughout.
Remove from the oven and allow to cool slightly before serving. Garnish with extra chopped parsley if desired. Serve with lemon wedges, and enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.8 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 20.2 mcg | 101% | |
| Calcium | 181 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
