1 serving (300 grams) contains 650 calories, 50.0 grams of protein, 40.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Razzoo’s Stuffed Tilapia is a Cajun-inspired dish featuring flaky tilapia fillets filled with a savory seafood stuffing, blending shrimp, crab, and flavorful seasonings. The fish is baked or grilled to perfection, enhancing its tender texture while complementing the robust stuffing. A hallmark of Louisiana cuisine, this dish celebrates bold flavors with a touch of spice. Tilapia is known for being a lean source of protein, low in fat, and rich in essential nutrients like vitamin D and selenium. However, the richness of the stuffing and potential butter or cream-based components make the dish higher in calories and fats. While it offers a taste of authentic Cajun fare, it may be less suitable for those watching calorie intake or dietary fat levels. Pairing it with fresh vegetables or a lighter side can make it a more balanced meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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