One cup of Baked potato with cream sauce is around 235.3 grams and contains approximately 258.8 calories, 4.7 grams of protein, 8.2 grams of fat, and 43.5 grams of carbohydrates.
Baked Potato With Cream Sauce is a delightful dish that combines the comforting texture of a fluffy baked potato with a rich, velvety cream sauce. Originating from classic American cuisine, this dish features simple ingredients: russet potatoes, infused with garlic and herbs, topped generously with a creamy blend of sour cream, butter, and chives. While the potato offers a good source of carbohydrates and fiber, the cream sauce adds indulgence, making it a decadent yet satisfying treat. Perfect as a savory side or a hearty main, this dish is sure to please anyone looking for comfort food with a twist. Enjoy the balance of flavors while savoring a little guilty pleasure!
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Nutrition Information
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 43.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 941.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
