Easy Cream Sauce
Transform your homemade dishes with this delectably simple Easy Cream Sauce—ready in just 15 minutes! Made with pantry staples like unsalted butter, all-purpose flour, milk, and a touch of heavy cream, this velvety sauce strikes the perfect balance of richness and subtle flavor. A hint of garlic powder and a sprinkle of black pepper elevate its profile, while optional Parmesan cheese adds a savory, cheesy kick. Perfect for pouring over pasta, drizzling atop roasted vegetables, or pairing with tender chicken, this versatile sauce is your go-to for quick comfort food. With easy step-by-step instructions and a creamy, luscious texture, this recipe guarantees gourmet results with minimal effort.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups grated Parmesan cheese (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour to the saucepan and whisk continuously for 1-2 minutes to create a roux. Be careful not to let it brown.
Gradually pour the milk into the saucepan, whisking constantly to avoid lumps. Continue whisking until the mixture thickens, about 2-3 minutes.
Stir in the heavy cream and cook for an additional 2 minutes, stirring frequently.
Add the garlic powder, salt, and black pepper to the sauce, whisking to combine.
If using Parmesan cheese, stir it in now and whisk until melted and fully integrated into the sauce.
Reduce the heat to low and simmer for 1-2 minutes, stirring occasionally, until the sauce reaches your desired consistency.
Remove the saucepan from heat and taste the sauce, adjusting seasoning if necessary.
Serve immediately over pasta, chicken, vegetables, or as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 2273 mg | 99% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.9 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1125 mg | 87% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
