Nutrition Facts for Baked potato with sour cream
Image of Baked potato with sour cream

Baked potato with sour cream

Item Rating: 70/100

One cup of Baked potato with sour cream is around 160 grams and contains approximately 211 calories, 3.9 grams of protein, 8.9 grams of fat, and 30 grams of carbohydrates.

Baked Potato With Sour Cream is a classic comfort food that perfectly embodies simplicity and flavor. This dish features a fluffy, perfectly baked potato, where the tender skin gives way to a warm, creamy interior. Topped generously with cool, tangy sour cream, it adds a delightful richness to each bite. Originating from American cuisine, it’s often enjoyed as a side or a satisfying main course. Potatoes are naturally high in potassium and fiber, making them a wholesome choice, while sour cream provides a creamy texture but can add extra calories and fat. Enjoy this comforting treat that balances taste and nutrition!

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Nutrition Facts

Serving size (160g)
Amount per serving % Daily Value*
Calories 211.2
Total Fat 8.944g 0%
Saturated Fat 4.816g 0%
Polyunsaturated Fat 0.3776g
Cholesterol 25.6mg 0%
Sodium 299.2mg 0%
Total Carbohydrate 29.76g 0%
Dietary Fiber 3.04g 0%
Total Sugars 2.16g
Protein 3.856g 0%
Vitamin D 0IU 0%
Calcium 36.8mg 0%
Iron 1.504mg 0%
Potassium 756.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%
Protein: 7.2%
Carbs: 55.4%