Nutrition Facts for Baked pork fillet
Image of Baked pork fillet

Baked pork fillet

Item Rating: 67/100

One cup of Baked pork fillet is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Baked Pork Fillet is a succulent dish that brings together the tender juiciness of pork with a delightful blend of herbs and spices. Originating from various cuisines around the world, this dish is particularly popular in European and Asian cooking. Marinated in garlic, rosemary, and a touch of soy sauce, it offers a savory flavor that tantalizes the taste buds. Being a lean cut of meat, it’s a healthier option packed with protein while being lower in fat compared to other pork cuts. Enjoyed with roasted vegetables or a fresh salad, Baked Pork Fillet is a deliciously satisfying meal that’s perfect for any occasion.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 33.3333g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 188.0952mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.619mg 0%
Potassium 1007.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%