Baked pink salmon
One cup of Baked pink salmon is around 237 grams and contains approximately 431 calories, 60 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.
Baked Pink Salmon is a delicious and nutritious dish that showcases the natural flavors of this tender fish. Originating from the Pacific Northwest, it’s known for its vibrant pink hue and rich, buttery taste. This dish typically features fresh salmon fillets seasoned with herbs like dill and parsley, paired with zesty lemon for a refreshing kick. Packed with omega-3 fatty acids, protein, and essential vitamins, Baked Pink Salmon is not only satisfying but also supports heart health and boosts brain function. Enjoy it as a wholesome dinner option that’s both simple to prepare and elegantly flavorful!
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