1 serving (28 grams) contains 90 calories, 0.5 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128.2 mg | 5% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 136.8 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 17.1 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked marshmallows are a sweet treat often associated with American cuisine, particularly enjoyed in desserts or during campfire gatherings. Made primarily from sugar, corn syrup, gelatin, and water, marshmallows are whipped to a fluffy texture, then baked or broiled to achieve a warm, golden, caramelized surface. While they are low in fat, marshmallows are high in sugar, making them an indulgence rather than a nutritious choice. When baked, their texture transforms to a gooey center with a slightly crisp exterior, offering a satisfying sensory experience. Often included in festive recipes such as sweet potato casseroles or s'mores, baked marshmallows are mainly a source of empty calories, providing little nutritional value. However, they can be enjoyed in moderation as part of celebratory meals or desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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