Nutrition Facts for Baked chicken thighs with skin
Image of Baked chicken thighs with skin

Baked chicken thighs with skin

Item Rating: 68/100

One cup of Baked chicken thighs with skin is around 250 grams and contains approximately 572 calories, 56 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Baked Chicken Thighs With Skin are a flavor-packed dish that combines tender, juicy chicken thighs with a crispy, golden skin. This recipe draws inspiration from comforting home-cooked meals found in various cuisines around the world. The chicken is seasoned with a blend of herbs and spices, enhancing its natural savory flavors. While the skin adds a delightful crunch, it also contributes additional calories and fat. However, chicken thighs are a great source of protein, essential vitamins, and minerals, making them a nutritious choice when enjoyed in moderation. Perfect for a satisfying dinner, these baked thighs are sure to please everyone at the table.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 572.5
Total Fat 38.75g 0%
Saturated Fat 10.75g 0%
Polyunsaturated Fat g
Cholesterol 312.5mg 0%
Sodium 202.5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.5g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.25mg 0%
Potassium 597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 38.9%
Carbs: 0.0%
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